Berry Ice Cream

3 bananas

10 oz frozen berries of your choice, thawed (or 2 cups fresh berries)

1 tablespoon agave nectar (or honey)

½ cup walnuts (optional)

Freeze the bananas for at least 4 hours beforehand

Put bananas, berries and agave into food processor (a blender would work fine, too)

Process for a few moments, until everything is chopped

Add walnuts

Process until smooth until the consistency is nice & creamy.

Keeps happily in the freezer about 48 hours… if you don’t eat it all right away!

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