Ginger Miso Soup

2 cloves garlic, minced

1/4 cup chopped onion

1-2 tablespoon minced ginger (depending on how much you like ginger!)

2 carrots

1 sweet potato

2 squash (I like 1 yellow squash and 1 zucchini)

2 tablespoons miso

Put the onion, garlic & ginger in a pot that will be big enough to hold all your veggies & add about a cup of water. Bring to a boil & let that simmer while you…

Chop carrots, sweet potato and squash. Pieces of about 1 inch are a good size. Keep the sweet potato & carrots separate from the tender squashes. (if you want to substitute winter squash, you can lump it all together)

Put the sweet potato & carrot in the pot & add 3 cups of water. Bring to a boil. Simmer until carrots are becoming tender.

While this is cooking, take the miso & mix it in a bowl with about 1/4 cup of water to dissolve it.

Add the squash & cook until squash is tender.

Remove the pot from heat & stir in the miso.

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